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#valtellina_casera

Valtellina Casera

Italian cheese

Valtellina Casera is a cheese made from semi-skimmed cows' milk in the northern Italian province of Sondrio. Its origins date back to the sixteenth century and it is much used in the cuisine of the Valtellina: particularly in dishes based on buckwheat flour such as pizzoccheri and sciatt.

Tue 19th

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Valtellina Casera Pizzoccheri List of Italian cheeses List of Protected Designation of Origin products by country List of foods named after places Italian cuisine Bitto List of Italian foods and drinks List of pasta dishes List of Italian PDO cheeses
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