#vorschmack
Vorschmack
Savory fish or meat spread
Vorschmack or forshmak is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian, and Russian cuisine, as well as cuisines of several countries within the Western cultural circle, like those of Poland and Germany.
Sun 18th
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