Keywords

#wattleseed

Wattleseed

Acacia seeds eaten by Aboriginal Australians

Wattleseeds are the edible seeds from any of 120 species of Australian Acacia that were traditionally used as food by Aboriginal Australians, and eaten either green or dried to make a type of bush bread. Acacia murrayana and A. victoriae have been studied as candidates for commercial production.

Sat 1st

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Wattleseed Pseudocereal List of edible seeds List of culinary herbs and spices Acacia Bush bread MasterChef Australia series 16 Australian cuisine List of Chopped episodes (seasons 1–20) Jean-Paul Bruneteau
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