White chocolate

Confectionery made from cocoa butter without cocoa solids

White chocolate is a form of chocolate typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).

This keyword could refer to multiple things. Here are some suggestions: