Xnipek

Spicy sauce native to Yucatán peninsula

Xnipec is a spicy sauce native to the Yucatán peninsula, made with habanero pepper, purple onion, bitter orange juice and salt. Sometimes oregano, vinegar, bay leaf, coriander or pepper are also used. If sweet orange is used, lemon juice can be added to acidify it; if sour orange is used, it is not necessary.

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