Yakgwa

Korean dessert

Yakgwa, also called gwajul (과줄), is a type of yumil-gwa, which is deep-fried, wheat-based hangwa made with honey, cheongju, sesame oil, and ginger juice. Traditionally, the sweet was offered in a jesa and enjoyed on festive days such as chuseok, marriages, or hwangap (sixtieth-birthday) celebrations. In modern South Korea, it is also served as a dessert and can be bought at traditional markets or supermarkets.

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