Yeolmu-kimchi

Korean pickle of summer radish leaves

Yeolmu-kimchi (열무김치) or young summer radish kimchi is one of the many types of kimchi, a popular banchan. Although the yeolmu has a small and thin taproot that does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi. Yeolmu-kimchi is popular in the summer and is often eaten with cold noodles.

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