#β-amylase
Β-Amylase
Enzyme that hydrolyses alpha-1,4-D-glucosidic bonds in polysaccharides
β-Amylase is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. It catalyses the following reaction:Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
Sat 26th
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