#bossche_bol
Bossche bol
Chocolate-covered pastry full of whipped cream
A Bossche bol – or just called chocoladebol in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It is effectively a large profiterole, about 12 cm in diameter, filled with whipped cream and coated entirely or almost entirely with chocolate fondant icing.
Sun 1st
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