Crackling bread

Bread flavored with cracklings

Bread flavored with cracklings is found in several cuisines:Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings. Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a specialty of the Bourbonnais. Pan de chicharrones, in the cuisine of Argentina and the cuisine of Uruguay, is a wheat flour bread incorporating beef cracklings and tallow.

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