#cracklings
Cracklings
Material that remains after rendering animal fat and skin
Cracklings, crackling, also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking.
Sat 6th
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