Keywords

#fourme_d'ambert

Fourme d'Ambert

Semi-hard French blue cheese

Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape.

Thu 22nd

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Fourme d'Ambert Penicillium glaucum Fourme de Montbrison Stilton cheese Auvergne List of blue cheeses List of French cheeses Ambert History of Auvergne Penicillium roqueforti
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