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#fourme_de_montbrison

Fourme de Montbrison

French cheese

Fourme de Montbrison is a cow's-milk cheese made in the regions of Rhône-Alpes and Auvergne in southern France. It derives its name from the town of Montbrison in the Loire department.

Thu 22nd

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Fourme de Montbrison Fourme d'Ambert Montbrison, Loire Penicillium glaucum List of blue cheeses List of French cheeses Penicillium roqueforti List of foods named after places List of Protected Designation of Origin products by country List of European cheeses with protected geographical status
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