French mother sauces

Sauce from which other sauces are derived within the French cooking tradition

In French cuisine, the mother sauces, also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are based. Different classifications of mother sauces have been proposed since at least the early 19th century.

This keyword could refer to multiple things. Here are some suggestions: