Keywords

#mornay_sauce

Mornay sauce

Type of béchamel sauce including cheese

A Mornay sauce is a béchamel sauce with grated cheese added. The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also be used. In French cuisine, it is often used in fish dishes. In American cuisine, a Mornay sauce made with cheddar is commonly used for macaroni and cheese.

Sun 28th

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Mornay sauce Béchamel sauce Chasseur (sauce) Florentine (culinary term) Cheddar sauce Macaroni and cheese List of sauces Veal Orloff Chicken Divan French mother sauces
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