Kabak tatlısı

Pumpkin dessert in Turkish cuisine

Kabak tatlısı is a pumpkin dessert in Turkish cuisine. It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it. Milk can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert. The texture has been described as resembling taffy.

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