#kabak_tatlısı
Kabak tatlısı
Pumpkin dessert in Turkish cuisine
Kabak tatlısı is a pumpkin dessert in Turkish cuisine. It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it. Milk can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert. The texture has been described as resembling taffy.
Mon 20th
Provided by Wikipedia
This keyword could refer to multiple things. Here are some suggestions:
0 searches
This keyword has never been searched before
This keyword has never been searched for with any other keyword.