#le̍k-tāu-phòng
Le̍k-tāu-phòng
Taiwanese mung bean minced meat mooncake pastry
Le̍k-tāu-phòng or Lǜdòu pèng is a traditional Taiwanese mooncake. The filling is made of sweet mung bean paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients, and are purely filled with mung bean puree.
Fri 26th
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