#meunière_sauce
Meunière sauce
French brown butter, parsley, and lemon sauce
Meunière is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a simple rustic nature, i.e. that to cook something à la meunière was originally to cook it by first dredging it in flour.
Thu 22nd
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