Pesarattu

Type of Indian bread

Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger chutney, peanut chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.

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