Upma

Semolina or rice dish from India

Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. Upma is a famous south indian recipe,It originates from India, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil dish.it have various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.

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