Steamed curry

Southeast Asian type of curry steam-cooked in banana leaves

Steamed curry is a Southeast Asian type of curry steam-cooked in banana leaves and served with cooked rice. In Laos, it is also roasted on embers. The base of the curry is made with a curry paste with or without the addition of coconut cream or coconut milk and eggs. A wide range of leaves and staple ingredients are also added to the dish, such as:fish ; bamboo shoots ; chicken ; snails ; tofu ; algae.

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