Keywords

#fish_amok

Fish amok

Cambodian steamed fish curry

Fish amok or amok trei is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, although some question it originating in Cambodia.

Fri 2nd

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Fish amok Amok Steamed curry National dish Morinda citrifolia Thai banana Cambodian cuisine Turmeric Fish curry Fish head curry
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