Keywords

#tyrolean_speck

Tyrolean speck

Variety of ham originally from Tyrol in the Alps

Tyrolean speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy. Its origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and smoking.

Mon 6th

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Tyrolean speck Speck Speck Alto Adige List of hams Tyrol List of smoked foods List of dried foods List of foods named after places List of Protected Designation of Origin products by country Alpine cuisine
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